So we know we have been behind this week on posts, it's been a little crazy here! As in we have been having our fair share of cocktails to celebrate and can barely catch up on sleep. We have been wanting to share this recipe with y'all that we tried a couple of weeks ago- it was amazing. Seriously wasn't expecting much, not even fans of hard shell tacos, but take our word for it- these are extremely tasty. The shells stay together, which is the great part. You get the crunch without the mess. We ate these with a little salsa and shredded lettuce, you don't even need toppings though because they are that good. The original recipe, which can be found here, calls for two pounds of meat. We sized our recipe down with the meat but kept pretty much everything else the same and we were happy with the result. We might have used only 1/2 can of refried beans, but you can just eyeball it.
Make sure to check back this afternoon- we will have a post up about one of our new favorite stores, Splurge, in Charlotte that opens today!